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Onion Pakora Recipe, How to make Onion Pakora Recipe

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Onion Pakora recipe – onion pakora  is a popular Mumbai street food. For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their  afternoon meals . Pakoras are known as  bhaji and fritters and  onion are known as kanda or pyaz in India.  Pakora Recipe, How to make Onion Pakora Recipe Apparently have posted   kanda bhaji pav  served with dry garlic chutney, sweet chutney and spicy chutney. I love   onion pakoras   hot with a cup of tea during monsoon. We are even fond of potato pakora, palak pakora, mung dal pakora and fenugreek leaves pakora. This  Onion Pakora Recipe is easy   to make and could be made with basic ingredients found in your kitchen. Generally  pakoras are served  with dry garlic chutney and green chutney, however it’s optional. They taste even great with tomato sauce and some fried chilies. Pakoras have a special place in my heart. As back in school and college days we used t...
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ब्रेड पकोड़ा

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ब्रेड पकोड़ा  Ingredients 10 Bread Slices White bread or brown bread Oil to deep fry pakoras For Potato Stuffing 5 Potatoes medium sized, boiled and mashed 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 12-15 Curry Leaves 3-4 Green Chilies finely Chopped 1 Onion medium sized, finely chopped 1 tsp Ginger Paste ¾ tsp Garlic Paste ½ tsp Turmeric Powder 1 tsp Coriander powder ¾ tsp Garam Masala Powder ⅓ cup Coriander leaves finely chopped Salt to taste For Batter 1½ cup Besan (Chickpea flour) ½ tsp Turmeric Powder ¾ tsp Red chili powder A pinch of asafoetida (hing) Salt to taste 1¼ cup Water or as needed Instructions Making The Potato Stuffing First, heat 2 tbsp oil in pan. Once oil heats up, add mustard seeds, cumin seeds and allow them to crackle. Add curry leaves and fry for few seconds. Then, add chopped onions and green chillies and fry until onions are soft and pink. Add ginger paste and garlic paste. Sauté for a minute or until raw smell goes off. Add salt, turmeric powder, co...
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easy snacks recipes you can try at home

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No restaurant dish beats the fresh snacks you make form your kitchen. Check out some mouthwaterin snack recipes: Homemade Cheese Crackers Cheese crackers are extremely easy to make, and you can customize the type of cheese you use to suit your palate.  INGREDIENTS: 1½ cups all-purpose flour  1¼ teaspoons kosher salt  Pinch of cayenne pepper 2 cups shredded cheddar cheese  ¼ cup grated Parmesan cheese  ½ cup cold unsalted butter, cubed  ¼ cup cold water or more as needed DIRECTIONS: 1. Preheat the oven to 425°F. Line two baking sheets with parchment paper. 2. In the bowl of a food processor, pulse the flour with the salt, cayenne pepper, cheddar and Parmesan to combine. Add the butter and pulse until the mixture resembles a coarse meal, 1 to 2 minutes. 3. Add the water and mix until the dough forms a ball around the blade. If the dough looks dry, add more water, 1 to 2 tablespoons at a time. 4. Divide the dough into two pieces. On a lightly floured ...
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